The Stockman Ag Extra_January 2026_ONLINE

By Sarah Hill

photos courtesy Moyer family

As a first-generation rancher in North Carolina,

Taylor Moyer has taken a different path

to fulfilling his dreams.

ot everyone is fortunate enough

to be born into a cattle ranch fam­

ily. Taylor Moyer was born into

an agricultural family, but cir­

cumstances and his life’s journey

manifested with him being able

to build his own cattle operation,

Ridgeview Land & Cattle, near

Marshville, N.C.

Moyer grew up in Vermont on a

beef cattle operation that also had

an apple orchard. His mother’s fam­

ily owns Battleview Orchards, the

oldest apple orchard in operation

in New Jersey, which was founded

in 1906. His father’s family owns

Oakmulgee Dairy in Virginia, the

oldest dairy in that state that’s still

in operation, founded in 1895.

By fourth grade, Moyer was

showing beef cattle and tagging

along on trips with his dad to buy

stocker cattle. His family purchased

another cattle farm, rotationally

grazing cattle in the fertile valleys

of Vermont. As Moyer grew up, so

did his interest in the cattle indus­

try, leading him to intern on a Colo­

rado ranch for multiple summers in

high school.

However, his parents decided to

sell their farm when Moyer was a

junior in high school, closing the

door on his opportunity to return to

his family’s operation.

“That’s how I was raised, but I

wasn’t hungry for it,” Taylor Moyer

said. “I left my small town to pursue

mechanical engineering instead, and

I didn’t realize I loved agriculture

to Build a

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January 2026 | THE STOCKMAN AG-EXTRA