The Stockman Ag Extra_January 2026_ONLINE

inter grazing long into the sea­

son is a goal for all cattle producers.

But a few things need to line up cor­

rectly for this to meet the nutritional

needs of your cow herd. Obvious­

ly, the first obstacle is the weather.

There will be years when we get too

much moisture before the ground

freezes, and years when crusted

snow prevents cattle from grazing

through it. But for the most part, in

most years, we can graze for at least

some portion of the winter. We just

need to plan for it.

UNDERSTAND YOUR PASTURE

FOR STOCKPILE GRAZING

Functional forage and pasture.

contributed article by Justin Fruechte, Product Expert - Ag

Millborn, Brookings, S.D.

millbornseeds.com

Seeds in Season

COOL-SEASON GRASSES

Stockpiling your existing pe­

rennial pasture allows you to save

on labor, reduce feed costs, and

enhance soil quality. The species

composition of your pasture will

determine how best to manage

that stockpiling. Tall fescue is a

cool-season grass commonly found

in the central part of the nation and

is routinely grazed through the

winter by ranchers. This grass per­

sists very well throughout the year,

allowing it to be grazed or hayed

multiple times before the fall re­

growth is reserved for winter.

Other cool-season grasses such

as brome, orchardgrass, and the

wheatgrasses can also be used this

way. However, it is important that

the fall regrowth on these species

is strong before stockpiling begins.

These grasses do not have the same

persistence, and their spring growth

tends to decline more quickly in

palatability and quality.

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January 2026 | THE STOCKMAN AG-EXTRA