Tell us about yourself.
“
We are a family of five, who started with just two open heifers in 2007
and three small children who wanted 4-H projects. We now run around
45 registered Simmental females. Through the use of AI and embryos,
we have built our current herd. From the beginning, our operation has
been strictly AI, and we don’t use a herd bull. All five of us AI, so there is
always someone around to do the job. We are called Fire Sweep because
my husband, Glenn, is a retired California firefighter and we used to run
a chimney sweep business – thus Fire Sweep was born!
STOCK
Kitchen
Cowboy approved recipes used by our favorite country cooks.
In the kitchen with
Kristina Callison
Fire Sweep Ranch - Verona, Mo.
”
My favorite cooking tip is to use only fresh, real
ingredients.
“
What is your favorite cooking tip or trick?
”
What is your most requested dish or what is your favorite
thing to make?
A favorite in our family is egg roll in a bowl. It is so easy and
yummy!”
“
Where did you learn to cook?
My dad! He was the king of the kitchen growing up. My
mom would burn water! LOL!”
“
What is your least favorite job in the kitchen?
Everything but cooking.”
“
for printable recipes stockmanmag.com
learn more facebook.com - Fire Sweep Simmental Ranch
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