The Stockman Ag Extra_February 2026_online

ornstalk residue is a good source

of nutrition for the beef cow. When

grazing cornstalks, we want to use

about 15% of the residue. This 15%

includes any remaining corn and

50% of the husk and leaf. Those

parts are the most palatable and

the highest quality nutrition for the

cow. For every bushel of dry corn,

the husk makes up 3 lbs. per bush­

el and the leaf makes up 14 lbs. per

bushel. The highest nutrition out in

the field is the corn that was left.

A cow’s intake and diet quality

decrease the longer she is left in

the field. When cattle graze corn

residue, they select corn first, husk

and leaf second, cob and stalk last.

When cows are forced to eat cob

and stalk, they can’t meet their nu­

tritional needs.

A general rule of thumb is that for

every 100 bushels of dry corn pro­

duced a cow can graze for 1 month.

To calculate how much feed is avail­

able in each field you can use the

cornstalk grazing calculator found

online. However, in recent studies,

the University of Nebraska-Lincoln

has found high yielding corn (200

bu/ac or greater) has less leaf and

husk per bushel and the quality is

generally lower than lower yield­

ing fields. Based on this research, it

is suggested to reduce the grazing

days by 5% in higher yielding corn

hybrids. This can be accomplished

CORNSTALK GRAZING FOR LATE GESTATION

University research you can use.

Randy Saner, Nebraska Extension Educator

Mary Drewnoski, Nebraska Extension Beef Systems Specialist

University of NE - Lincoln, UNL Beef

beef.unl.edu

Extension Education

by changing the utilization rate to

45% instead of 50% in the grazing

calculator.

When grazing corn residue prop­

erly, pregnant cows can meet their

energy and protein needs without

supplementation. However, they

do require supplementation of min­

erals and vitamin A. We suggest a

4 oz free choice mineral contains

containing at least 300,000 IU per

pound of Vitamin A, 4 to 5% phos­

phorus, 1500 to 2500 parts per mil­

lion copper and 3000 to 5000 parts

per million zinc.

Corn residue, especially husk,

is susceptible to losses from tram­

pling and wind. Monitoring husk

availability is a great way to en­

sure cows are receiving the nutri­

ents they need. When husk is hard

to find, either move cows to a new

field or start feeding a

supplement. Bred and

first calf heifers have

higher

energy

and

protein

requirements

and need to be supple­

mented. During mid

gestation, 2 to 3 lbs. of

dried distillers grains

or 4 to 6 lbs. of mod­

ified distillers per day

will meet their needs.

During late gestation,

3 to 5 lbs. of dried dis­

tillers grains or 6 to 10 lbs. of modi­

fied distillers grains per day will be

sufficient.

IN CONCLUSION:

• If high yields, around 200 to 250

bushels, cut back to 45% utilization

• Monitor availability of husk in

the field as a way to gauge utilization

• Heifers require supplementation

with a protein and energy source

• All cattle need access to a min­

eral source with vitamin A

• If cows are losing weight, sup­

plement or move to another field.

Courtesy University of NE - Lincoln, UNL Beef

Interviews with the authors of BeefWatch news­

letter articles become available throughout

the month of publication and are accessible at:

www.go.unl.edu/podcast.

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February 2026 | THE STOCKMAN AG-EXTRA